White wine
Malvasia form Salento IGP
Rose' wine
Malvasia form Salento IGP
Red wine
Malvasia form Salento IGP
White wine
Malvasia form Salento IGP
Dry wine obtained from the vine of the Malvasia variety.
Vines per acre: 4,700 - 4,900 (1,900 - 1,980 per acre)
Yields per acre: 8,000 - 9,000 kg
Method of harvesting: by hand, with grape sorting
Vinification: white with boiling must and grafting of selected yeasts at controlled temperature.
Barrel type: Stainless steel for keeping the temperature.
Bottling: cold at low temperatures.
Organoleptic examination: golden yellow.
Aroma: fresh acacia and kale aroma.
Taste: express notes of white flowers and almonds.
Bottle: light maroon 750 ml.
Side note: Great for fish dishes, white meat and fresh cheese.
Alcohol content: 13%.
Serving temperature: 8°C -10°C. It should be consumed within a few years. Ideal as an aperitif.
Rose' wine
Malvasia form Salento IGP
Dry rose wine obtained from the vine of black malvasia, which is a local variety of Lecce (southern Apulia) after a short maceration of the clusters.
Vines per acre: 5.100 - 5.200 (2.300 - 2.360 per acre)
Yields per acre: 8,000 - 9,000 kg
Method of harvesting: by hand, with grape sorting
Vinification: white with 6/7 hour contact with peel and must.
Barrel type: Stainless steel for keeping the temperature.
Bottling: Cold at low temperatures.
Organoleptic examination: typical Proven style light coral red.
Taste: mild, delicious, fruity.
Aroma: intense and light with raspberry and strawberry flavors.
Bottle: light burgundy 750 ml, white.
As a side dish: great at meal times, ideally suited to dishes with tomato sauce, white meat, fish soups and grilled crab.
Alcohol content: 13%.
Serving temperature: 8°C -10°C. It should be consumed within a few years. Ideal as an aperitif.
Red wine
Malvasia form Salento IGP
Dry red wine obtained from the vine of black malmsey, which is a local variety of Lecce in southern Apulia.
Vines per acre: 5.100 - 5.200 (2.300 - 2.360 per acre)
Crops per hectare: between 9,000 and 10,000 kg.
Method of harvesting: by hand, with grape sorting
Vinification: red, skin allowed for 8-10 days maceration at 28 ° -30 ° c.
Barrel type: Stainless steel for keeping the temperature.
Organoleptic examination: strong ruby red color.
Aroma: intense aromas of cherries and strawberries.
Taste: Gentle and rounded, leaving room for long lasting freshness.
Bottle: light burgundy 750 ml.
Side dish: Great for roast meat and poultry and medium-spiced cheese.
Alcohol content: 13%.
Serving temperature: fresh from the basement at 12°C -14°C in summer 10°C -12°C.
CONTACTS
Venka Vojo d.o.o.
Liminjanska cesta 109
6320 Portorož
Slovenija / Europe
D.št.: SI 28991478
Excise number: SI 28991478S01
Bonded warehouse number: SI 28991478D00
