Bitters aromatic

Bitters orange

Bitters celery

Bitters creole

Bitters lemon

Bitters grapefruit

Bitters chocolate

Bitters Jerry Thomas

Bitters peach

Bitters tonic

Bitters cucumber

Bitters olive

Bitters cocktail traveler's set

Bitters cocktail bar pack

Bitters orange flower water

Bitters rose water

Bitters drops & dashes roots

Bitters drops & dashes wood

Bitters drops & dashes blossom

Bitters drops & dashes nut

Bogart's Bitters

Tiki Lovers white rum

Tiki Lovers dark rum

Tiki Lovers pineapple

Bitters aromatic

Refers to one of the most classic bitters styles.
Excellently suited for Whisky and Rum drinks (e.g. Manhattan, Old Fashioned).
Adds structure and complexity to fruity cocktails.

Bitter and tangy to the taste.
Reminiscent of cinnamon, cardamom, anise and cloves.
Reminds one of gingerbread.

Format: 200 ml
Alcohol content: 39%

Bitters orange

A combination of different orange peels, herbs and spices.
Essential for classic Martini Cocktails.
Can be combined with clear and aged spirits.

Fruity sweetness followed by a bitter taste.
Orange peel is in the foreground.
Completed by cardamom, caraway and nutmeg.

Format:200 ml
Alcohol content: 39%

Bitters celery

First celery bitters to be offered in decades.
Enriches cocktails with unusual vegetal flavors.
Ideal for traditional corpse-reviver cocktails (e.g. Bloody Mary).
Suited for Margaritas, Daiquiris and Gin & Tonics.

Very complex and exotic.
Well-balanced palate with celery, lemongrass, orange peel and ginger.

Format: 200 ml
Alcohol content: 44%

Bitters creole

Reminiscent of bitters dating back to an era before cocktails even existed.
Goes well with clear and aged spirits.
Reflects the Creole way of life.
Red tinged.
Very tasty in Caipirinhas.

Bitter, sweet and spicy.
Fruit and floral aromas combined with anise, caraway and fennel.

Format: 200 ml
Alcohol content: 39%

Bitters lemon

The first lemon bitters on the market.
Adds liveliness and freshness of lemons to every cocktail.
Primarily suited for drinks based on clear spirits (e.g. Vodka, Gin, Tequila).

Fresh and fruity-tangy, bitter to the taste.
Intense citrus note.
Coriander and cardamom in the background.

Format: 200 ml
Alcohol content: 39%

Bitters grapefruit

Reminds one of warm and sunny summer days.
Adds new layer of complexity to cocktails and long drinks.
Best friends to all clear spirits.

Bitter, fresh and complex.
Dominant grapefruit aroma.
Subtle vegetal notes of hops and green tea.

Format: 200 ml
Alcohol content: 44%

Bitters chocolate

Modern interpretation of classic aromatic bitters.
Adds complex piquancy and chocolate flavor to cocktails and long drinks.
Goes exceptionally well with aged spirits (e.g. Whisk(e)y, Rum, Brandy, Tequila).

Dark, rich and complex.
Bitter chocolate notes unite with warm spices of cinnamon and vanilla.

Format: 200 ml
Alcohol content: 44%

Bitter Jerry Thomas

Based on a recipe by Jerry Thomas (famous bartender of the 19th century).
Improved formula to comply with today’s demands.
Can be used like regular aromatic bitters.
Ideal for drinks based on aged spirits (e.g. Whisk(e)y, Rum, Brandy, Tequila).

Very fruity and very bitter.
Citrus and dried fruit aromas unite with the spicy and bitter flavors of cloves, angostura bark and cinnamon.

Format: 200 ml
Alcohol content: 30%

Bitters peach

A combination of fresh peach aroma and subtle spicy flavors.
Adds an exquisite fruitiness to cocktails and long drinks.
Goes well with clear and aged spirits.

Fruity with a faint almond bitterness from the pits.
The natural aroma of fresh peaches dominates.
Completed by fresh citrus and unobtrusive spice flavors.

Format: 200 ml
Alcohol content: 39%

Bitters tonic

Made to provide an authentic Gin and Tonic experience.
Combination of grapefruit, Sicilian lemon, lime and Seville oranges.
Perfect for cocktails and long drinks based on clear spirits.

Exotic notes of citrus and spice.
Grassy-fresh Japanese green tea bouquet.
Backed up with herbal notes from juniper berries, coriander seeds and mace.

Format: 200 ml
Alcohol content: 43%

Bitters cucumber

Unadulterated impressions of fresh green cucumber.
Enriches cocktails with unusual vegetal flavors.
Perfect in combination with white spirits.
Exciting new mixing options.

Fresh green cucumber with grassy notes of herbs de Provence.
Light & inviting with aromas of freshly cut cucumber peel and balanced bitter notes.

Format: 200 ml
Alcohol content: 39%

Bitters olive

Add Mediterranean aromas to your drinks.
Delicate green olive flavors.
Soft hints of salt and notes of brine, mustard, sage and thyme.
A perfect match for all white spirits and fortified wines.

Salty aromas of green and black olives with a touch of vinegar.
Laid back notes of garlic rounding out an overall savory flavor profile with gentle bitter notes.

Format: 200 ml
Alcohol content: 39%

Bitters cocktail traveler's set

Can easily be carried in (hand) luggage.
Perfect drinks during travels.
Ideal addition to anybody’s home bar.
Always have your best drinks enhancer at hand.

The set includes: Aromatic Bitters, Original Celery Bitters, Orange Bitters, Creole Bitters & Jerry Thomas Bitters.

Format: 100 ml (5x20 ml)
Alcohol content: 38,2%

Bitters cocktail bar pack

Can easily be carried in (hand) luggage.
Perfect drinks during travels.
Ideal addition to anybody’s home bar.
Always have your best drinks enhancer at hand.

The set includes: Tonic Bitters, Peach Bitters, Olive Bitters, Cucumber Bitters & Chocolate Bitters.

Format: 100 ml (5x20 ml)
Alcohol content: 40,8%

Bitters orange flower water

Essential, non-alcoholic water made out of bitter orange blossoms.
Traditional ingredient for drinks and food in North Africa, Middle East and Mediterranean area.

Very flowery and subtle.
Natural, unobtrusive flavor of bitter orange blossoms.
Slightly bitter.

Format: 125 ml
Alcohol content: 0%

Bitters rose water

Essential, non-alcoholic water made out of rose petals.
Traditional ingredient for drinks and food in the Arab world, India and Asia.
Adds a nifty flowery note to cocktails and long drinks.

Very flowery and intense.
Natural, distinctive flavor of rose petals.

Format: 125 ml
Alcohol content: 0%

Bitters drops & dashes roots

Bittersweet, brown and intensively aromatic, The Bitter Truth’s ROOTS Drops & Dashes show bold notes of burnt liquorice in combination with smoked & sweet spices and bitter gentian root. Light floral notes of iris roots give support and supply the balancing high notes to round it off.

Format: 100 ml
Alcohol content: 42%

Bitters drops & dashes wood

With its red, mahogany amber color, Drops & Dashes Wood delivers bone dry aromas of oak wood, Peruvian bark, light spice and fragrant notes of sandalwood. The wood notes are distinctive soft, warm, smooth & creamy, while the aftertaste is full of sweet smoke with a root beer finish.

Format: 100 ml
Alcohol content: 42%

Bitters drops & dashes blossom

Pale red amberlike in color, The Bitter Truth’s BLOSSOM Drops & Dashes showcase a variety of summer blossoms from around the globe ranging from aromatic jasmine, sweet hibiscus, earthy iris and charismatic lavender. Full of fragile fragrances the flower basket is harmonic and delicate with new discoveries in every new sip.

Format: 100 ml
Alcohol content: 42%

Bitters drops & dashes nut

Dark brown amber in appearance, the flavor of The Bitter Truth’s NUT Drops & Dashes is driven by delicate notes of young black walnuts with hints of Muscovado sugar, prunes & raisins in combination with high notes of roasted hazelnuts. Accompanied by aromatics of bitter chocolate and light espresso, the finish delivers gentle notes of cashew nuts and almonds.

Format: 100 ml
Alcohol content: 42%

Bogart's Bitters

A meticulously crafted, true to the original, replica of the world’s first mentioned bitters in cocktails.
Bottled in the original, iconic „lady leg“ bottle with its authentic labeling.
Dark, brown in color it revives the taste of bartendings early years when aromatic bitters were the defining ingredient for a refined alcoholic refreshment – the cocktail.

A beautiful mix of dark spice, chocolatey coffee and European herbs.

Format: 350 ml
Alcohol content: 42,1%

Tiki Lovers white rum

Tiki Lovers White Rum is a delicious blend composed of aged and unaged Rums from the Caribbean, with the backbone of Tiki Lovers White Rum coming from the lush and fragrant shores of Jamaica.

The blending process, a fine art for centuries, includes rum, aged up to 5 years, from Trinidad’s most famous distillery. We then strip the rum of color by charcoal filtration, but maintains its full flavour, intensified by the ageing time in black charred, old Bourbon barrels.

In a final flourish, a crisp, fresh and crystal-clear column still rum from Trinidad is added, creating a premium white rum, at a sumptuous 50% Alc. Vol. with complex fruity and floral notes.

Created in 2011, Tiki Lovers White Rum secured the top position at Mixology Magazine’s Taste Forum, against leading products and brands in the white rum category.

Format: 700 ml
Alcohol content: 45%

Tiki Lovers dark rum

Tiki Lovers Dark Rum is bottled at a hefty English proof. At 57% Vol. it is the perfect marriage between unaged Jamaican pot-still rum from the famous Hampden Estate—Jamaica’s only distillery fully dedicated to heavy pot-still rums—and rum from Barbados, aged between 2 and 3 years, distilled at Foursquare distillery.

The final touch is a small blend of fresh column-still rums from both Trinidad and Guyana for ultimate complexity, rounded-off with 3-5 years-old Trinidadian Rum.

Tiki Lovers Dark Rum was created in 2011 and is a complex, rich and masculine rum with hints of vanilla, dark fruit, molasses and spice , evoking the flavour of the Caribbean Islands and its beloved rums that make drinks shine. Tiki Lovers Dark Rum is fantastic on its own but shines bright in cocktails like the Mai Tai, Rum Punches, Fog Cutter and Zombie.

Format: 700 ml
Alcohol content: 57%

Tiki Lovers pineapple

Tiki Lovers Pineapple has its roots in the past, when Caribbean distillers were macerating fresh pineapples in high proof sugar cane spirit, thereby adding an extra dimension of fruity deliciousness to the rum.

The fruits are harvested at the peak of ripeness and their sweet and seductive juice extracted by pressing. The unfermented juice is then stripped of some of its water content to emerge as a complex pineapple extract that does not water down the blend of rums.

The rum blend, at a juicy 45% Alc. Vol., is then infused with the pineapple extraction and allowed to rest for several weeks. This gives the flavors of sugar cane time to mingle elegantly with fruity layers of juicy pineapple, while maintaining the full and complex aromas of the rum blend that will evoke the flavor of the Caribbean islands and their long heritage of rum production.